Dyson Technologies Meets the World of Gastronomy

Dyson Turkey strengthens the link between technology and gastronomy through its "Chefs' Kitchens With Dyson" project, developed in collaboration with Michelin-starred chefs. The project integrates Dyson products into the high standards of professional kitchens.

Dyson continues to produce solutions across different sectors by combining innovation, design and sustainability, viewing technology beyond engineering and manufacturing processes. The project, implemented in line with this vision, also demonstrates the brand's approach to professional kitchens.

Dyson technology in professional kitchens
The "Chefs' Kitchens With Dyson" project was developed in collaboration with 6 award-winning chefs with international recognition. Through these partnerships, Dyson technologies find application in fast-paced, precision-demanding kitchen environments.

Chefs participating in the project:

Maksut Aşkar
Osman Sezener
Ozan Kumbasar
Emre Şen
Zeynep Pınar Taşdemir
Sinem Özler
Cleaning, air quality and ergonomics in focus

Dyson's products in the vacuum and air purification categories address critical needs in professional kitchens:

-improving air quality
-odor management
-hygiene and cleaning
-ergonomics and work comfort

The brand aims to enable chefs to achieve a more efficient and comfortable experience in their demanding work environments through the technologies it has developed.

A new approach between gastronomy and technology
The stories shared in each chef's kitchen within the project bring values such as discipline, creativity and craftsmanship together with Dyson's engineering approach.

Through these partnerships, Dyson positions itself not merely as a technology provider, but as a brand contributing to modern gastronomy.

Content series to continue throughout 2026
Throughout 2026, special video content prepared with the chefs will share how Dyson technologies benefit professional kitchens with users.