Note: This headline appears to be about a medical/health topic ("10 Miraculous Benefits of Breast Milk"), not chemical-industry news. Since this is unrelated to the chemical-industry trade news context I specialize in, please confirm this is the correct content, or provide the intended chemical-industry article for translation. If you'd like a direct translation regardless, here it is: 10 Miraculous Benefits of Breast Milk

Pediatrics Specialist Dr. Ayşe Sokullu listed 10 benefits that explain why breast milk is considered miraculous.

Throughout history, breast milk has been regarded as the most natural and indispensable nutrient for infants. Even in papyri surviving from ancient Egypt, it is stated that babies should be fed only with breast milk and breastfed until the age of three. Pediatrics Specialist Dr. Ayşe Sokullu from Anadolu Health Centre Hospital, noting that the situation was similar among ancient Turks and that this food was even considered sacred, said the following:
"In Ibn Sina's famous work The Canon of Medicine, emphasis is placed on newborns being fed with breast milk as much as possible. This principle remains valid in light of 21st-century scientific developments. Breast milk fulfils all of a baby's needs during the first six months of life without requiring any supplementary food. During this period, only vitamin D supplementation may be given to the baby."

Every mother's milk is unique to her own baby. Noting that breast milk contains more than 100 components not found in cow's milk and which cannot be produced in a laboratory setting, Specialist Dr. Sokullu provided the following information:
"The composition of breast milk is constantly renewed as the baby's needs change. For example, the composition of breast milk in the baby's first month differs from that in the seventh month. It can even show variations between morning and evening hours. Or the milk of a mother who delivered prematurely differs from that of a mother who delivered at term."

Emphasizing that complementary foods should be introduced to babies after the sixth month, Specialist Dr. Sokullu stated, "Breast milk remains the primary nutrient during the adjustment period to complementary foods. The World Health Organization's recommendation is that breastfeeding alongside complementary foods should continue until age two."

10 important benefits of breast milk

1. Facilitates digestion
Breast milk is ideal for a baby's sensitive and developing digestive system. Due to its composition, it is digested more easily than cow's milk. Infants fed with breast milk rarely experience problems such as diarrhea or constipation. The special intestinal flora that develops protects babies from infections.

2. Does not strain babies' kidneys
The salt and protein content of breast milk is lower compared to cow's milk. With this characteristic, it is more suitable for the developing kidneys of newborns.

3. Reduces allergy risk
Food allergies are less common in babies fed with breast milk compared to those fed with formula.

4. Increases calcium and iron absorption
Calcium and iron in breast milk are absorbed better and enter the baby's bloodstream compared to cow's milk-based formulas. For this reason, iron deficiency is less common in babies fed breast milk.

5. Reduces diaper rash
The incidence of diaper rash is lower in babies fed with breast milk.

6. Strengthens immunity
Breast milk protects the baby from various illnesses and strengthens the immune system. Breastfed babies are less likely to experience infections requiring hospitalization, such as ear infections and colds.

7. Protects against obesity
Scientific studies show that breast milk protects babies from obesity.

8. Strengthens the bond with the mother
A special bond is established between mother and baby during breastfeeding. This bond contributes to the baby's psychological development.

9. Ready to use and economical
Breast milk is always ready to use, clean, and at the ideal temperature. It is also a much more economical option compared to formula feeding.

10. Supports maternal health
Breastfeeding has benefits for maternal health as well. Breastfeeding mothers experience lower rates of breast and uterine cancer compared to non-breastfeeding mothers.